Passion for good work by Tierra Magazine
Located between Albariño vineyards in the Salnés valley and only a few kilometres from the Pontevedra coast, this restaurant is an authentic paradise for those whose greatest pleasure is Galician traditional cuisine. A country villa built 11 years ago by Nacho Crespo and Julio Ouviña to give the traveller the opportunity of experiencing what life is like in rural Galicia. In the restaurant, the food keeps, respects and honours the produce of the homeland and the magnificence of the local ingredients that arrive each day at this house, always preserving the essential qualities of the fruits of the land, sea, countryside and mountains. As well as an unforgettable cellar, it’s worth enjoying this ancient estate whose walls still transmit history into each of its little corners – grapevine, fishpond, meadow, arcade, raised granary, pergola -. If you come, you’ll be back for more.