You can organise a workshop any day you´d like, just first check our availability. We can also adapt to your timetable, for lunch or for dinner

We speak Spanish and Galician. For groups of foreigners without a translator we can provide someone to help with the language. The cost for this service is 50 Euros.

The maximum number of participants is 10 or 12 people, depending on the theme. There is a possibility to find a formula for a bigger group. In this case, we can transform the activity in a tapas workshop, or in cooking show or a live kitchen.

We work with groups of all nationalities which of whom enjoy learning about Galician cooking very much. We also organise themed workshops for those clients that are looking for something new or surprising in everything that they are going to learn to cook and taste.

Yes, the workshops adapt to different food intolerances and we can prepare dishes that the whole group can taste.

It is scheduled for 3 or 4 hours, depending on how long the food tasting lasts. For the XL workshop or the workshops that include boat rides, the duration is 6 or 7 hours.

Yes, the workshops include a complete lunch or dinner. Then, coffee and dessert. Wine is also included.

Closed groups depend on availability in the kitchen. If the same date hasn´t been booked by another group, 3 or 4 days in advance is enough.

When there is a closed group, the menu adapts to the participants individual tastes and we can offer a themed workshop. For example, if the group is interested in learning about Peruvian cuisine, during the workshop we will cook Peruvian food.

Yes, the workshops are hands on. Together we prepare all the dishes.

Payment may be in cash or by credit card. Payment is usually made at the end of the workshop. Groups are usually asked to make a small deposit. This can be done by credit card or by deposit in a bank account.

Includes cooking workshop with local product, lunch or dinner complete with drink, dessert and coffee. (Prices include I.V.A.)