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COOKING

WORKSHOPS

Cocinando en el Salnés

A gastronomical experience awaits you. This service is intended for both guests at our hotel and those not staying there. There is a minimum of 4 people and a maximum of 10. Get to know and taste our local cuisine and share an exceptional experience with your family and friends.

More information in www.cocinandoenelsalnes.com

… the essence of Galicia.

GALICIAN COOKERY WORKSHOP

The Galician cookery workshop is a three- hour course where you and the cook/professor will be able to savour the dishes prepared. Enjoy a unique experience with your group of friends! We can also arrange cookery workshops for a closed group (minimum of 4, maximum of10 people) for lunch and dinner. Also theme food or tendencies. We offer workshops with fixed monthly dates where you can enrol individually as well.

Price per person…. 55 Euros

We also offer workshops for ¨cocido¨ and seafood like langoustine, lobster or spider crab. Prices vary according to the market price of seafood….. Doesn´t that sound tempting?

… enjoy it from the very beginning.

TALLER DE COCINA XL

XL Cookery Workshop is an extended version of the previous workshop. We begin at 9:30 in the morning as we visit the marketplace (price includes transportation) and buy the products we will be using in the dish preparation. Once back in the Quinta de San Amaro, we will taste local wines and cheeses (appetizer), and then the professor and the pupils begin the cooking activities aimed to savour the freshly cooked product. The workshop is finalized with a Galician ¨queimada.¨

Price per person….85 euros

This workshop can only be organized for a closed group and for a minimum of 4 people. The marketplace visit can be exchanged for a boat ride in the Ria. This way we can learn about shellfish extraction and the cultivation of the “jewels” of the Ria. We will discover a corner of the Comarca of O Salnes.

… something unique!

THE #ART OF COOKING SEAFOOD

Quinta de San Amaro Hotel & Restaurant and Amare Nautical Tourism have organized a day of art fusion, the art of fishing and cooking….#ArtofCookingSeafood

The event consists of enjoying a Route of the Art of Fishing the Ria de Arosa which lasts two hours on the boat Amare Un belonging to Amare Nautical Tourism. Here, we will see first hand the daily work put in by fishermen in their different occupations, the process of mussel cultivation on a mussel platform and how razor clams, clams and squid are caught on the littoral of the great natural paradise, A Illa de Arousa.

Price per person. …90 euros

This is a three-hour workshop in which Rocio reveals the secrets to Galician cuisine and we learn how to prepare those products that we have seen on our excursion: clams, razor clams, mussels….

…meets your needs!

THEME WORKSHOP

Would you like to learn about a certain type of cuisine?

In our theme workshop we adapt to your tastes and your favourite gastronomic themes:

Mexican cuisine workshop
Sushi workshop
Peruvian cuisine workshop.
Moroccan cuisine workshop.
Pastry workshop.
Vegan and Vegetarian cuisine workshop.
Cupped dessert workshop.
Oriental cuisine workshop.

Price per person….55 euros

(except in the case where the workshop is very specific in which case the price will depend on the ingredients)

… tell us what workshop you are looking for and we will give you a quote.

26 y 27 de Mayo de 2018

JORNADAS DE PUERTAS ABIERTAS

Cocinando en el Salnés os invita a participar en los “Talleres de cocina creativa con elaboración y maridaje de vinos tintos y blancos de la D.O. Rías Baixas … y un postre”

Serán dos Jornadas de Puertas abiertas por el día del Enoturismo.

Sábado 26 de mayo a las 20:00 horas y domingo 27 a las 12:30 horas.

Os esperamos en Quinta de San Amaro Hotel & Restaurante

 PRECIO: 30 EUROS* / PERSONA

*Mínimo para realizar el taller 4 personas y máximo 12

 ¿QUIERES PARTICIPAR? APÚNTATE!
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    Frequently Asked Questions

    If you can´t find an answer to your inquiry, please contact us by phone or if you prefer, you may fill in our form and we will contact you as soon as possible.

    What day can I organise a workshop with my friends?

    You can organise a workshop any day you´d like, just first check our availability. We can also adapt to your timetable, for lunch or for dinner

    What language is spoken during the workshop?

    We speak Spanish and Galician. For groups of foreigners without a translator we can provide someone to help with the language. The cost for this service is 50 Euros.

    How many people can attend the workshop?

    The maximum number of participants is 10 or 12 people, depending on the theme. There is a possibility to find a formula for a bigger group. In this case, we can transform the activity in a tapas workshop, or in cooking show or a live kitchen.

    Groups

    We work with groups of all nationalities which of whom enjoy learning about Galician cooking very much. We also organise themed workshops for those clients that are looking for something new or surprising in everything that they are going to learn to cook and taste.

    I have a food intolerance. Can I attend?

    Yes, the workshops adapt to different food intolerances and we can prepare dishes that the whole group can taste.

    How long is the workshop?

    It is scheduled for 3 or 4 hours, depending on how long the food tasting lasts. For the XL workshop or the workshops that include boat rides, the duration is 6 or 7 hours.

    Do we taste what we have cooked after the workshop?

    Yes, the workshops include a complete lunch or dinner. Then, coffee and dessert. Wine is also included.

    How far in advance should I book?

    Closed groups depend on availability in the kitchen. If the same date hasn´t been booked by another group, 3 or 4 days in advance is enough.

    What menu shall we prepare?

    When there is a closed group, the menu adapts to the participants individual tastes and we can offer a themed workshop. For example, if the group is interested in learning about Peruvian cuisine, during the workshop we will cook Peruvian food.

    Do I have to cook?

    Yes, the workshops are hands on. Together we prepare all the dishes.

    Methods of Payment

    Payment may be in cash or by credit card. Payment is usually made at the end of the workshop. Groups are usually asked to make a small deposit. This can be done by credit card or by deposit in a bank account.

    Prices

    Includes cooking workshop with local product, lunch or dinner complete with drink, dessert and coffee. (Prices include I.V.A.)

    WOULD YOU LIKE TO BOOK A ROOM?

    We encourage you to get to know and enjoy Galicia the four seasons of the year.

    “We will make it our obligation to help you enjoy Galicia and your stay at our
    hotel to the fullest. We await you!

    BOOK

    +34 630 877 590

    [email protected]

    C/ San Amaro, 6 (salida número 14 de la autovía del Salnés, dirección Meaño) – 36968 Meaño – Pontevedra

    Gayfriendly. Diversidad Bienvenida / Gayfriendly. Welcome Diversity  Mascotas Bienvenidas / Pet friendly  Michelin  Booking  Rusticae  Ruta del vino - Rías Baixas   Boutique Hotels Spain
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     "Peludos" en habitación sin coste.

    14 confortables habitaciones y un pequeño restaurante entre los viñedos del Valle del Salnés.

            Envíanos un Whatsapp

    +34 630 877 590

    [email protected]

    C/ San Amaro, 6 - 36968 Meaño – Pontevedra


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