SALNÉS COCKTAIL … 5 €
(With albariño wine)
CAIPIRINHA … 6 €
CAIPIROSKA … 6 €
`APEROL´ WITH LEMON JUICE OR WINE CELLAR … 5 €
VERMOUTH PERUCCHI … 5 €
Red or white (Yore Vermouth)
SALNÉS COCKTAIL … 5 €
(With albariño wine)
CAIPIRINHA … 6 €
CAIPIROSKA … 6 €
`APEROL´ WITH LEMON JUICE OR WINE CELLAR … 5 €
VERMOUTH PERUCCHI … 5 €
Red or white (Yore Vermouth)
LAMB´S LETTUCE, CURLY ENDIVE AND
PRAWNS WARM SALAD … 11 €
SCALLOP SALAD WITH SEASONAL NUTS … 14 €
SMOKED SARDINE COCA WITH ROASTED PEPPERS … 12 €
PEPPERS `ASADILLO´WITH TUNA BELLY … 13 €
GRILLED VEGETABLES … 11 €
VEGETABLES AND PRAWNS MIXED TEMPURA … 15 €
PRAWN TEMPURA … 16 €
FOIE ON APPLE TOAST … 13 €
OX CARPACCIO … 13 €
SCRAMBLED EGGS WITH IBERIAN HAM … 12 €
SCALLOPS COOKED IN ALBARIÑO WINE … 14 €
GRILLED OCTOPUS WITH CACHELOS (TYPICAL BOILED POTATOES WITH SKIN) … 16€
FISH SOUP … 10 €
CANNED FISH BOARD WITH GARNISH ** … 16 €
IBERIAN HAM AND CHEESE ASSORTMENT ** … 17 €
** (SHARING DISHES)
WITH BOMBA RICE (SHORT GRAIN VARIETY)
SCALLOPS RICE … 36 €
FISH RICE IN BROTH … 35 €
RICE WITH VEGETABLES … 32 €
IBERIAN RICE AND BOLETUS … 35 €
(Price for two people)
**Expected cooking time for rice dishes, 40 minutes.**
RED TUNA TATAKI … 18 €
SEA BASS OR BREAM IN THE `ESPALDA´ STYLE … 19 €
`COCOCHAS´(FLESHY PART OF THE JAW CONSIDERED A DELICACY ) OF COD IN PIL PIL SAUCE … 20 €
SQUID WITH BLACK SAUCE AND WHITE RICE … 16 €
FISH STEW **( Price for two people) … 36 €
ANGLER FISH AND PRAWNS BROCHETTE (2) … 19 €
ANGLER FISH WITH VEGETABLES BROCHETTE (2) … 17 €
COD IN THE PORTUGUESE STYLE … 17 €
GRILLED COD FISH WITH `CACHELOS´ POTATOES … 17 €
**Expected time for stews, 40 minutes**
SMALL SIRLOIN STEAK WITH MASHED CHESTNUTS, CARAMELISED APPLE AND ONION CONFIT.
CARAMELISED APPLE AND ONION CONFIT…. 16 €
BMIXED BROCHETTE OF SIRLOIN AND IBERIAN
ACCOMPANIED WITH VEGETABLES … 16 €
PORK WITH BAKED APPLE
AND FLAMBÉED STRAWBERRIES… 17 €
MARRAKECH STYLE CHICKEN SERVED WITH COUSCOUS … 13 €
BEEF ENTRECÔTE … 18 €
BEEF SIRLOIN WITH FOIE
AND REDUCTION OF PEDRO XIMENEZ WINE … 21 €
DUCK CONFIT WITH PEARS AND
ORANGE REDUCTION … 14 €
DUCK MAGRET WITH ONION CONFIT SAUCE … 19 €
CHOCOLATE COULANT WITH
CITRUS FRUITS ICE CREAM AND WILD FRUITS
CHEESECAKE
WHITE CHOCOLATE SOUP WITH ICE-CREAM
CHOCOLATE “4” TEXTURES
PEARS IN WINE WITH TURRON ICE- CREAM
FRESH STRAWBERRIES WITH CREAM ICE CREAM
FRESH FRUIT SALAD
TIRAMISU
LEMON SORBET, CITRUS FRUITS OR STRAWBERRIES WITH CAVA
CAVA
ICE- CREAMS;
(LEMON, CITRUS FRUITS AND VEGETABLES, ROASTED ALMONDS WITH HAZELNUTS,
TURRON WITH TOASTED ALMONDS, STRAWBERRY, CREAM, VANILLA, RICE PUDDING AND YOGHURT)
DESSERT PRICES … 5 €
DESSERT TASTING … 8 €
(INDIVIDUAL)
BREAD IS CHARGED AT 1.80€ PER PERSON
VAT IS INCLUDED
Download our “Carta Restaurante” y “Carta de Vinos“
Quinta de San Amaro Hotel & Restaurant
For your comfort and peace of mind, advise that for all reservations made less than 3 hours before the celebration of the same, please use our alternative means of communication whatsapp or mobile phone 630877590. For a longer reservation period, you can Fill in the following form if you wish and we will confirm it as soon as possible.
Small celebrations consult.
We encourage you to get to know and enjoy Galicia the four seasons of the year.
“We will make it our obligation to help you enjoy Galicia and your stay at our
hotel to the fullest. We await you!
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