Our menu

RESTAURANT

QUINTA DE SAN AMARO

Discover a wide variety of the culinary creations on our menu, dishes based on seasonal products and what the market has to offer.

Our wine menu is varied and special importance is given to the DENOMINATION OF ORIGIN RIAS BAIXAS.

Spanish menu

SUGGESTIONS

Entrecot de ternera – 19€
Lubina a la espalda – 23€

AND IF WE START HAVING AN APERITIF?

SALNÉS COCKTAIL … 6 €
(With albariño wine)

MOJITO … 7 €

MOJITO WITH ALBARIÑO WINE… 7 €

CAIPIRIÑA … 7 €

CAIPIROSKA … 7 €

`APEROL´ WITH LEMON JUICE OR SPARKLING WINE … 6 €

PETRONI … 6 €

MARTINI … 4,50 €

SANGRÍA (2L) … 26 €
—

SANGRÍA DE ALBARIÑO (2L) … 26 €
—

SANGRÍA DE CAVA (2L) … 26 €
—

OUR STARTERS

WARM SALAD WITH SCALLOPS … 16€

MIXED VEGETABLE AND PRAWN TEMPURA … 16 €

GRILLED OCTOPUS WITH POTATO PARMENTIER … 19€

IBERIAN HAM “CROQUETAS” …. 12€

GRILLED VEGETABLES … 14 €

SMOKE SARDINE WITH GRILLED VEGETABLES … 13€

BEFF CARPACCIO WITH PARMIGGIANO AND PISTACHIOS … 16€

CROAKER CEVICHE …. 14€

SCALLOPS PREPARED IN ALBARIÑO WINE … 16 €

“HUEVOS ROTOS”, EGGS DISH SPECIAL WITH IBERIAN HAM … 14 €

PORK AND VEGETABLES GYOZAS … 14€

SPINACH AND RICCOTA CANNELLONI … 14€

RICE OR FIDEUA?

PREPARED WITH BOMBA RICE (SHORT GRAIN VARIETY)

RICE DISH WITH SELECTED FISH IN THICK BROTH … 37 €

RICE DISH WITH IBERIAN PORK AND BOLETUS MUSHROOMS … 37 €

BLACK “FIDEUA” WITH SQUID AND SMALL SCALLOPS … 36 €

(Price for two people)

__________

**Expected cooking time for rice dishes, 40 minutes.

FROM SEA

MONKFISH AND PRAWN SKEWER … 22 €

RED TUNA TATAKI … 23 €

SQUID IN ITS OWN INK-SAUCE SERVED WITH WHITE RICE OR CHIPS … 20 €

BAKED COD FISH WITH POTATOES … 21 €

* CONSULT FISH OF THE DAY OUTSIDE THE MENU *

FROM THE EARTH

CHICKEN NOODLES WITH VEGETABLES … 14 €

IBERIAN PORK CHEEK WITH SWEET POTATO PUREE AND CORN CRISP … 19 €

SMALL SIRLOIN STEAK WITH CHESTNUT PUREÉ, STEWED APPPLE AND CARAMELIZED ONIONS … 19 €

DUCK MAGRET WITH RED FRUITS AND CARROT BABY … 22€

ORIENTAL CHICKEN … 14 €

IBERIAN PORK SHOULDER WITH CHIPS … 19 €

BEEF SIRLOIN STEAK WITH MUSHROOMS AND “TRIGUERO”ASPARAGUS … 22€

A DESSERT?

CHOCOLATE VARIATIONS

CHEF’S CHEESECAKE

COCONUT FOAM, GREEN APPLE AND COFFE

PINEAPPLE TATIN

SORBETS: CITRUS FRUIT AND VEGETABLES AND LEMON WITH CAVA

– ICE CREAM –

– ROASTED ALMONDS WITH HAZELNUTS

– CITRUS FRUIT AND VEGETABLES

– LEMON

– VAINILLA

– BLACKBERRY

DESSERT PRICES … 6 €

WINE LIST

BREAD IS CHARGED AT 1.80€ PER PERSON

VAT IS INCLUDED

¡Share your experience with the hashtag #QuintadeSanAmaro!

SOCIAL NETWORKS

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¡BUENA VIDA ATLÁNTICA!

Quinta de San Amaro Hotel & Restaurant

For your comfort and peace of mind, advise that for all reservations made less than 3 hours before the celebration of the same, please use our alternative means of communication whatsapp or mobile phone 630877590. For a longer reservation period, you can Fill in the following form if you wish and we will confirm it as soon as possible.

Small celebrations consult.

LUNCH AND DINNER MEALS FOR SMALL GROUPS, FAMILIES AND
COMPANIES.
Check availability on our menus. “La biblioteca”, private space up for 20
people / business meeting room with screen

COOKING

WORKSHOPS

” THE ART OF COOKING AMONG FRIENDS “

by Cocinando en el Salnés

A gastronomical experience awaits you. This service is intended for both guests at our hotel and those not staying there. There is a minimum of 4 people and a maximum of 10. Get to know and taste our local cuisine and share an exceptional experience with your family and friends.

More information in www.cocinandoenelsalnes.com

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OUR “FISCH & CHIPS” …16€