OUR MENU
QUINTA DE SAN AMARO
SALNÉS COCKTAIL … 6 €
(With albariño wine)
MOJITO … 7 €
MOJITO DE ALBARIÑO … 7 €
CAIPIRINHA … 7 €
CAIPIROSKA … 6 €
`APEROL´ WITH LEMON JUICE OR WINE CELLAR … 5 €
PETRONI … 6 €
MARTINI … 4,50 €
LAMB´S LETTUCE, CURLY ENDIVE AND
PRAWNS WARM SALAD … 14 €
SCALLOP SALAD WITH SEASONAL NUTS … 14 €
SMOKED SARDINE COCA WITH ROASTED PEPPERS … 12 €
PEPPERS `ASADILLO´WITH TUNA BELLY … 13 €
GRILLED VEGETABLES … 12 €
VEGETABLES AND PRAWNS MIXED TEMPURA … 15 €
PRAWN TEMPURA … 16 €
FOIE ON APPLE TOAST … 14 €
OX CARPACCIO … 13 €
SCRAMBLED EGGS WITH IBERIAN HAM … 12 €
SCALLOPS COOKED IN ALBARIÑO WINE … 14 €
GRILLED OCTOPUS WITH CACHELOS (TYPICAL BOILED POTATOES WITH SKIN) … 17€
FISH SOUP … 10 €
WITH BOMBA RICE (SHORT GRAIN VARIETY)
SCALLOPS RICE … 38 €
FISH RICE IN BROTH … 35 €
RICE WITH VEGETABLES … 32 €
IBERIAN RICE AND BOLETUS … 35 €
(Price for two people)
__________
**Expected cooking time for rice dishes, 40 minutes.
RED TUNA TATAKI … 19 €
SEA BASS OR BREAM IN THE `ESPALDA´ STYLE … 19 €
`KOKOTCHAS´(FLESHY PART OF THE JAW CONSIDERED A DELICACY ) OF COD IN PIL PIL SAUCE … 20 €
SQUID WITH BLACK SAUCE AND WHITE RICE … 17 €
FISH STEW **( Price for two people) … 38 €
**Expected time for stews, 40 minutes**
ANGLER FISH AND PRAWNS BROCHETTE … 19 €
COD IN THE PORTUGUESE STYLE … 19 € —–
GRILLED COD FISH WITH `CACHELOS´ POTATOES … 17 €
SMALL SIRLOIN STEAK WITH MASHED CHESTNUTS, CARAMELISED APPLE AND ONION CONFIT.
CARAMELISED APPLE AND ONION CONFIT…. 16 €
BMIXED BROCHETTE OF SIRLOIN AND IBERIAN
ACCOMPANIED WITH VEGETABLES … 16 €
PORK WITH BAKED APPLE
AND FLAMBÉED STRAWBERRIES… 17 €
MARRAKECH STYLE CHICKEN SERVED WITH COUSCOUS … 13 €
BEEF ENTRECÔTE … 18 €
BEEF SIRLOIN WITH FOIE
AND REDUCTION OF PEDRO XIMENEZ WINE … 21 €
DUCK CONFIT WITH PEARS AND
ORANGE REDUCTION … 14 €
DUCK MAGRET WITH ONION CONFIT SAUCE … 19 €
CHOCOLATE COULANT WITH
CITRUS FRUITS ICE CREAM
CHEESECAKE —-
WHITE CHOCOLATE SOUP WITH ICE-CREAM —-
CHOCOLATE “4” TEXTURES —
PEARS IN WINE WITH TURRON ICE- CREAM —
FRESH STRAWBERRIES WITH CREAM ICE CREAM
FRESH FRUIT SALAD
LEMON SORBET, CITRUS FRUITS OR STRAWBERRIES WITH CAVA
CAVA
ICE- CREAMS;
(LEMON, CITRUS FRUITS AND VEGETABLES, ROASTED ALMONDS WITH HAZELNUTS,
TURRON WITH TOASTED ALMONDS, STRAWBERRY, CREAM, VANILLA AND YOGHURT)
DESSERT PRICES … 6 €
ESPUMOSOS DE UVA ALBARIÑO, CAVAS Y CHAMPAGNE
D.O. RIAS BAIXAS BRUT NATURE DE MAR DE FRADES … 28€
ESPUMOSO SERYLAU DE BODEGAS AVO ROXO … 19€
CAVA BRUT BARROCO … 20€
CAVA JUVÉ Y CAMPS BRUT ½ … 13€
CAVA JUVÉ Y CAMPS RESERVA FAMILIA … 28€
CHAMPAGNE MOET CHANDON … 58€
ELYSSIA PINOT NOIR ROSADO … 18€
Buena combinación de nuestros arroces con espumosos de calidad 100%
uva Albariña como son Mar de Frades y Espumoso Serylau de Bodegas Avo Roxo.
VINOS BLANCOS
D.O. RÍAS BAIXAS – ELABORACIONES ESPECIALES
ATTIS EMBAIXADOR** … 25€
CONTRAAPAREDE** … 25€
FINCA VALIÑAS DE MAR DE FRADES** … 39€
JUST B … 21€
LEIRANA – ALBARIÑO SOBRE LIAS … 22€
PACO & LOLA VINTAGE ** … 30€
EIDOS BARRICA … 26€
DESCONCIERTO … 22€
VINOS DEL SALNÉS SIN D.O
VIÑO DE EVARISTO … 16€
SEN ETIQUETA … 15€
**PERTENECIENTES A RUTA DO VIÑO RÍAS BAIXAS – SALNÉS
D.O. RÍAS BAIXAS
ALBAMAR … 17€
ATTIS** … 19€
CEPAS VELLAS DO FERREIRO** … 39€
DO FERREIRO ** … 22€
GRANBAZÁN ETIQUETA AMBAR** … 23€
ILLÓ … 15€
MAR DE FRADES ½** … 15€
MAR DE FRADES ** … 23€
MARTIN CODAX ** … 18€
PACO Y LOLA ** … 20€
PAZO BAION ** … 20€
PAZO DAS BRUXAS … 20€
PAZO DE LA PEDREIRA** … 16€
PAZO DE RUBIANES** … 24€
PAZO SEÑORANS ** … 20€
QUINTA DO COUSELO (EL ROSAL)** … 19€
TERRAS GAUDA (EL ROSAL) ** … 21€
TRAILARÁ … 15€
VEIGAS DE PADRIÑAN ** … 16€
VIONTA … 15€
ZÁRATE ** … 18€
**PERTENECIENTES A RUTA DO VIÑO RÍAS BAIXAS – SALNÉS
D.O. RIBEIRO
CASAL DE ARMAN … 18€
CASAL DE PAULA … 17€
A SEARA … 21€
FINCA VIÑOA BLANCO … 20€
VIÑA DE MARTÍN OS PASÁS … 29€
D.O. RIBEIRA SACRA
CASA MOREIRAS GODELLO … 15€
D.O. MONTERREI
CREGO E MONAGUILLO … 15€
FRAGA DO CORVO … 16€
MARA MARTIN … 14€
TERRA DO GARGALO … 25€
D.O. VALDEORRAS
GABA DO XIL … 17€
GUITIAN SOBRE LIAS … 22€
LUAR DO SIL LÍAS … 32€
JOAQUIN REBOLLEDO … 14€
**PERTENECIENTES A RUTA DO VIÑO RÍAS BAIXAS – SALNÉS
VINOS TINTOS
D.O. RÍAS BAIXAS
TERCERA GENERACIÓN DE BODEGAS AVO ROXO … 16€
ATTIS SOUSON ** … 37€
GOLIARDO CAIÑO … 39€
D.O. RIBEIRO
EIDOS ERMOS TINTO … 17€
FINCA VIÑOA TINTO … 25€
D.O. RIBEIRA SACRA
CAVADURA PENA DE OSO … 18€
CASA MOREIRAS … 17€
FUSCO … 18€
PONTE DA BOGA … 20€
REGINA VIARUM 3/8 … 12€
REGINA VIARUM … 17€
D.O. MONTERREI
CREGO E MONAGUILLO … 15€
FRAGA DO CORVO … 17€
GORVIA QUINTA DA MURADELLA … 37€
TERRA DO GARGALO …. 28€
**PERTENECIENTES A RUTA DO VIÑO RÍAS BAIXAS – SALNÉS
D.O. VALDEORRAS
GABA DO XIL … 17€
PACO BY PACO & LOLA … 15€
PAGOS DEL GALIR ROBLE … 16€
D.O. BIERZO
CEPAS VIEJAS DOMINIO DE TARES … 24€
CUATRO PASOS (TINTO) … 13€
PHARA … 36€
D.O. TORO
CORRAL DE CAMPANAS (TINTA DE TORO) … 17€
D.O. SOMONTANO
ENATE CRIANZA … 18€
D.O. RIBERA DEL DUERO
CRUZ DE ALBA … 27€
LOPEZ CRISTOBAL CRIANZA … 25€
PAGO DE CAPELLANES CRIANZA … 32€
PAGO DE CARRAOVEJAS CRIANZA … 38€
PRUNO FINCA VILLACRECES … 18€
TOMÁS POSTIGO … 37€
VIÑA SASTRE CRIANZA … 25€
CELESTE … 29€
CALIEL ROBLE … 20€
D.O. RIOJA
AMAREN CRIANZA … 19€
BIGA DE LUBERRI CRIANZA … 17€
EGUREN UGARTE CRIANZA … 15€
HERENCIA REMONDO LA MONTESA CRIANZA … 18€
LUIS CAÑAS CRIANZA ½ … 11€
LUIS CAÑAS CRIANZA … 18€
LINDES DE REMELLURI … 22€
MONJE AMESTOY DE LUBERRI RESERVA … 23€
PIES NEGROS … 20€
RAMON BILBAO CRIANZA … 19€
RAMON BILBAO EDICION LIMITADA … 22€
BREAD IS CHARGED AT 1.80€ PER PERSON
VAT IS INCLUDED
Download our “Carta Restaurante” y “Carta de Vinos“
SOCIAL NETWORKS
Facebook – Twitter – Instagram
¡BUENA VIDA ATLÁNTICA!

Quinta de San Amaro Hotel & Restaurant
For your comfort and peace of mind, advise that for all reservations made less than 3 hours before the celebration of the same, please use our alternative means of communication whatsapp or mobile phone 630877590. For a longer reservation period, you can Fill in the following form if you wish and we will confirm it as soon as possible.
Small celebrations consult.
LUNCH AND DINNER MEALS FOR SMALL GROUPS, FAMILIES AND
COMPANIES.
Check availability on our menus. “La biblioteca”, private space up for 20
people / business meeting room with screen
WORKSHOPS
” THE ART OF COOKING AMONG FRIENDS “
by Cocinando en el SalnésA gastronomical experience awaits you. This service is intended for both guests at our hotel and those not staying there. There is a minimum of 4 people and a maximum of 10. Get to know and taste our local cuisine and share an exceptional experience with your family and friends.
More information in www.cocinandoenelsalnes.com
¡We are glad that you want to receive our Newsletter!
We can be a little closer and inform you of everything we have exclusively for you.